emdh

December 30, 2012 at 8:05pm

I made this soup last night, and it is FABULOUS!! I added carrots and celery, and also a few shakes of a fine herb blend. We ate it tonight (with a yummy baguette from the Artisan Bread in 5 master recipe), and it was by far the best chicken noodle soup I've ever had! I only wish I'd made a double batch. Thanks for another great recipe!!
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