I use white pepper when making cream soups, have a mill just for white and one for black. I'm surprised you used store bought packaged noodles, with KAF you can simply make the world's best noodles. Home made noodles do not have to dry before cooking them. That would have upped this recipe to a 10. Homemade noodles would indeed make this recipe even more delicious. Brilliant idea! http://www.kingarthurflour.com/recipes/homemade-pasta-with-sage-butter-recipe Kim@KAF

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