Had an AMAZING pumpkin molten lava cake at Chili's. Have looked for recipes on line, but the only one I saw had flour in it and didn't mention leaving the middle wet, so was really only a pumpkin cake with warm caramel sauce. Looked for ways to substitute a thick gooey substance, like pumpkin, for the melted chocolate, but substitution charts say not to use chocolate syrup for ounces of chocolate, so not sure how else to figure it out. If you can figure out how to do this and post it, pumpkin geeks everywhere will worship you!!!

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