The Baker's Hotline March 26, 2019 at 6:15pm In reply to Help! I used an enamel Dutch oven and baked my loaf to 200 degr… by Christy (not verified) Hi Christy! Next time, try wrapping the bottom of your pot with tin foil and seeing if that helps deflect some of the heat. Annabelle@KAF Reply
March 26, 2019 at 6:15pm
In reply to Help! I used an enamel Dutch oven and baked my loaf to 200 degr… by Christy (not verified)