I got the bread baked - it was really dark on the bottom and all the add-ins were on the outside of the loaf. I'll try again with a couple of cookie sheets for a shield and use Since 8's idea of pressing the dough into a rectangle and folding the add-ins inside. It was good and I'll definitely try it again - hopefully with better results! You might also want to try turning the oven down 10F degrees and seeing if that helps keep the bread from over-browning! And I like to fold the add-ins into the dough, myself! Good luck on the next attempt! Kim@KAF

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