Our family is coming to visit for a week at Christmas and I would like to make this for our teenage grandsons who have a bottomless appetite. We live in the mountains at 6400 feet. I have problems baking at this elevation. What would you recommend? See high altitude baking tips at the lower part of the recipe home page. There's also contact info there for the resources at Colorado State University that may be helpful. Happy High Altitude Baking! Irene @ KAF

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