kgohl1062

December 12, 2012 at 2:41pm

I've just baked this loaf and, horrors, it stuck to the pan! I bake no-knead bread several times a week, so I wasn't expecting this to happen. Any suggestions? It may help to lightly spray the pan (even though the recipe didn't call for it), cover during the bake, and test to 200-205' before removing from the oven. Once the pan leaves the oven - shake to wiggle the bread off the base of the pan, then slide out of the pan to the cooling rack. Another alternative may be to wait a bit and let condensation or cooling work in your favor. Happy Baking! Irene @ KAF
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