Re: using 2 medium loaf pans Yes, the crust was nice and chewy. I could have probably made one big loaf but I wasn't sure how much the dough would rise so opted for two pans (hey, more crust!) to avoid one of your April 1 overflow disasters! I put the two pans right next to each other on a half sheet baking sheet and covered both with a cheap disposable roasting pan. p.s. One loaf is already gone, mmmm....

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