ponygirl

December 11, 2012 at 1:21pm

Must try this one soon. I make bread and rolls with your flours every week! Could I use my sourdough starter in this recipe? Yes, that would be fine. Substitute 1 cup starter (unfed is fine) for 1 cup of the AP flour and 1/2 cup of the water. Thanks so much for using our flours on such a regular basis - bake on! PJH
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