There are flours other than KAF???? ---- Thanks for this recipe - One of the supermarkets in my area carries a nice cranberry-pecan artisanal-style bread around the holidays - I adore it for toast. So now I'll make my own -- but without the chocolate. I love chocolate, but not in bread. Or muffins. Or pancakes. etc. I'll probably add some orange zest instead. Sarah, this bread is a good candidate for all kinds of add-ins - crystallized ginger, any kind of dried fruit, sunflower seeds, toasted nuts... Let your imagination be your guide, and enjoy! PJH

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