I have been making cheesecakes for years now and found this recipe and thought why not give it a try. I have never gone back to my other recipes. This cheesecake without a doubt is the best cheesecake I have ever tasted let alone made. I have made it for our church bake sales and then got private offers to make it for people for special occasions. The only change I made is to put Amaretto liqueur in the batter instead of vanilla. This is just a fantastic recipe and so smooth and creamy.

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