Melanie, I would recommend running the spatula around the edge of the pan after it comes out of the oven, allowing the cake to cool at room temperature, and then covering well and refrigerating, with the springform pan still attached. Leaving the pan on will provide more support and protection for the cheesecake. When you plan to serve, release the edges again with a spatula and then remove the sides of the pan. Barb@KAF

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