Made this for a work potluck luncheon- lots of great feedback, and several people were surprised that it was homemade. My only mistake was not making two! There were some sad faces as the last piece was snatched up. I am thinking the next time using Fiori di Sicilia in the cake crust- or at least using half orange extract/vanilla to give it a little twist, as I thought the cake crust could have had a little better flavor to pair with the amazing flavor of the filling. To get 16 perfect slices I cut it with plain dental floss-and used wax paper in between slices on a serving plate- this worked great-even the first slice out would have been presentable, but I was selfish and saved it for myself ;) so delicious- thank you!

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