PJ Hamel, post author

December 1, 2013 at 9:56pm

Sandra, I'm really sorry, but I have no experience using Splenda in cheesecake. I'm going to hazard a guess it would work, as the sugar really has nothing to do with structure... but no guarantees. As for other recipes, we did a series of blog posts on baking with Splenda a few years ago; search "Splenda" in the blog search box to read about what we found. Good luck - PJH
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