This has little to do with brooklyn style which will be my next experiment in the kitchen but I have a wonderful recipe I've made it twice now. I call it s'more cheesecake. I use the graham cracker crust but I'm sure shortbread or oreo would work fine. I start with an already-made graham cracker crust, a box of no-bake cheesecake crust and two 8 oz cont. of cream cheese, as well as some powdered sugar and a tbs of vanilla. I also have some chocolate chips(or chocolate bar) and mini (or jumbo) marshmallows. Layer the finished crust with chocolate chips or chocolate pieces dispersed evenly and top with marshmallows (I'm sure melted chocolate, fudge or chocolate syrup would be fine too); you may want to rip up the marshmallows into smaller pieces if they're jumbo). Then cover the crust with the no-bake crust and cover it.(LIKE A SMORE) bake at 350 till its golden brown and center s'more mixture is melted. Press down a little and add the no-bake filling on top. Then either soften two 8 oz pkgs of cream cheese by leaving them out for a few hrs or in the microwave and pour powdered sugar in, stirring until "cheesecake" has reached your desired sweetness. Add this mixture directly on top of the nobake filling layer (u can add a layer of melted chocolate w a splash of milk between the two cheesecake layers as to seperate them. And/or top with this or syrup. Freeze or refrigerate for several hours until thickened and chilled :) I'm sure this may have been done, but I thought of it myself one night. Hope you enjoy! Gosh, Sarah! That sounds sumptuous (although not too difficult! Something to try out this week for a night out by the grill). Thank you for sharing! Kim@KAF

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