This sounds wonderful. If you make a lot of cheesecake I have found that investing in a silicone cake pan the size or slightly larger than you cheesecake pan is easier than having to wrap pan in foil. Just put cheesecake pan in silicone pan and you never have to worry about water leaking through the foil. You can get inexpensive silicone pans on some commercial baking websites. Oh my goodness, what a great tip! Thanks so much, Dawn - happy holidays. PJH

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