PJ-Love the cake crust idea and recipe! A couple of years ago, I decided to try mixing the cheesecake batter in the food processsor. It works perfect and the batter does not get too much air in it. Being an X NYer, I have tried lots of cheesecakes too. This one looks great. I will try it for our Christmas Eve dinner. Nice and creamy-Happy Holidays and lots more great recipes to all at KAF

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