This did not set up well for me. I made the recipe as it was written. The fudge is too soft to cut nicely and doesn't look like the picture. It is very sticky. I tied putting it in the freezer and it's still soft. I'm very disappointed. I'll stick to traditional fudge made on the stovetop. Yes, you have to stir but if you follow the directions exactly it comes out smooth. If I want fudge quickly I'll use the Marshmallow Fluff recipe. They don't call it "Never-Fail Fudge" for nothing. I'm sorry to hear this didn't work out for you. I made 4 more batches at home this week, and I have not been able to duplicate the problem of the fudge not setting up. I'll keep trying to make it fail and will let everyone know if I have success, or in this case failure. ~ MaryJane

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