Hmmmmmmmm. Not 100% on this recipe. Didn't really set up, at least to look like the photo above. I read the post about the lecitin in the chocolate, not sure how to choose a chocolate that would have the 'correct' amount??? I used Toll House Dark Chocolate and Gittauard mint. I'm thinking a TBL of Instant ClearJel ????? Was gonna take this to my watercolor class Christmas party, but not sure now....too gooey. It seems like you're not the only one with issues on getting fudge to set: I wouldn't add any Instant ClearJel to the mixture. I would maybe try lowering the amount of condensed milk to provide a little less moisture and making sure to warm the chocolate thoroughly until you notice it starts to thicken after the addition of condensed milk. Hopefully this will help! Kim@KAF

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