sfroass

December 6, 2012 at 10:16am

I tried the Pumpkin variation. I now have a delicious spoon fudge. Where did I go wrong? It's possible that your pumpkin puree was either on the wet side (not all pumpkin is created equal!) OR you might have over-measured the pumpkin a bit. The extra moisture from either would result in something gooey that won't set! Also, it could be your butterscotch chips--like white chocolate, they can contain ingredients that make them much more gooey than other brands once melted). Also, microwaving the chips a little further could help evaporate some of the excess liquid (OR, try heating the pumpkin a bit and stirring it well to evaporate it's liquid before stirring into the melted chips! Kim@KAF
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