argentyne

December 5, 2012 at 9:12pm

Hmmm. Perhaps I will try this. I'm not a big fudge fan because almost all of it is always grainy and not smooth. My sister adores fudge though, and I would like to make something for her. I'm tempted to try this with a little caramel in there... For Science! Here's to science, and the wonderful fudge it's about to inspire!! :) PJH
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