My recipe does not call for butter. Just 2 cups chips and one can condensed milk. Here are my variations: White chocolate hazelnut (add nuts and hazelnut flavor) Cape Cod (white chocolate, dried cranberries, walnuts, orange oil) Chunky. Like the candy. Milk chocolate, raisins, cashews, peanuts Cookies n cream. White chocolate and chopped Oreos. Piña colada. White chocolate, piña colada flavor (or separately, coconut and pineapple flavor), chopped dried cherries and pineapple. Maple walnut. Half white choc, half butterscotch chips. Maple flavor. Toasted walnuts Chocolate covered cherry. Milk chocolate, chopped dried cherries, cherry and almond flavor. Heath bar crunch. Milk chocolate, chopped almonds, chopped heath bar bits or chopped homemade toffee, English toffee or caramel flavoring Pistachio. White choc., pistachios, pistachio flavor Reese's cup. One layer of choc fudge, scatter peanuts on. Add a second fudge layer made with peanut butter chips Eggnog fudge. White choc, eggnog flavoring, dash of grated nutmeg, touch of rum or brandy flavoring. Butterscotch crunch. Butterscotch chips, crushed butterscotch candies. Touch of butterscotch flavoring, especially if you're using white choc, if you don't have butterscotch chips Mint chip. White choc, mint flavoring, crushed candy canes. Almond joy. White choc, coconut flavor, chopped almonds. Press regular choc chips onto the top as soon as you pour the hot mixture into the pan. Cindy, you're absolutely killin' us! Wow... can't wait to try some of these. I can see some stocking-stuffer packages taking shape. Thanks! PJH

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