I make a variation of this "fudge" every year, it's always a hit. To me it's like a soft chocolate bar, and if you use really good chocolate, then it's the absolute best 'fudge' ever! I never mess with the real kind (though it's delicious!), this one always comes out perfectly. I'm sure that no one will ever chide you, as long as you keep serving fudge. :) ~ MaryJane

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