Alexander at King Arthur

November 19, 2023 at 10:10am

Hi Carroll! If you are looking to make stuffing out of this loaf, then yes slicing it and cubing it or tearing it so you get some craggy edges would be best.  The herbs called for in the recipe should be sufficient but you can certainly bump them up slightly if you are looking for a more significant herb flavor. Happy baking!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.