MsHoney

November 1, 2013 at 11:02pm

I have never made bread for my dressing before, but this sounds delish. My recipe calls for lots of onion, celery and some apple and of course typical stuffing seasonings. Are all the seasonings omitted from the recipe when this bread is used? Do I decrease the celery with the celery salt? Just wondering, do you have a favorite dressing recipe using this bread?
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