When I make stuffing I almost always add some dried fruit, raisins, cherries. apricots, apples. How about adding dried cranberries to the bread? How much water would you add to account for the absorption by the fruit? This looks like it'd be a fave with my spouse. Gotta try it. The amount of water would depend on the fruit. If you wanted to bypass having to add more water, you could always soak your fruit in hot water before mixing them into your bread dough. Just make sure they are room temperature before doing so!-Jon

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