I’ve had my starter going for 10 days and finally just mixed up a batch. It’s rising right now. I went to look up alternative to griddle options because I don’t have a griddle but I have several 12 inch frying pans and thought I’d read the comments and noticed in the comments that somebody asked about swapping flowers then I looked at the gluten-free sourdough English muffin recipe again and just realized that the recipe calls for gluten free all purpose flour but your sourdough starter calls for gluten-free measure for measure flour. I used the gluten-free measure for measure flour in mixing up my batter and I don’t have the gluten free all purpose flour available to me at this moment. Will it work? We will know in a few hours.

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