Hannah G

April 17, 2013 at 8:15pm

I don't have any gluten-free sourdough starter...can I make these as regular (non-sourdough) English muffins? How would you adjust the recipe? Thank you for all the great recipes and advice: KA flour is awesome! You could try substituting 1 cup of flour and 1/2 cup of water for the cup of starter in the recipe. ~Amy
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