Hi Amber, we're sorry to hear you had difficulty with this scone dough being too wet! If you happened to use another brand of all-purpose flour to mix your dough this could have contributed to your wetter dough because other brands of flour aren't as high in protein as our flour and also won't absorb as much liquid. We hope your scones still turned out delicious, but if you'd like more help troubleshooting this recipe please don't hesitate to give our Baker's Hotline a call at 855-371-2253. We're here M-F from 9am-59pm EST, and on Saturday and Sunday from 9am-5pm EST, and we'd love to talk scones with you! 

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