Sher, we've been experiencing some really dry weather lately, so the problem was likely that there just wasn't enough moisture, Next time, try holding back 1/4 cup of the flour. you can sprinkle it in as needed, but you likely won't need it all to form a cohesive dough. We hope this helps! Annabelle@KAF
March 4, 2019 at 11:24am
In reply to Was looking for a recipe to use my leftover liquid whey from th… by Sher (not verified)