Maranda at King Arthur

November 27, 2022 at 2:01pm

In reply to by Ellie (not verified)

Unfortunately, gluten-free flour does not work as a substitute for yeasted recipes. We do have loads of gluten-free bread recipes on our site! You can find them here: https://www.kingarthurbaking.com/search?query=gluten%20free%20bread#recipe_index Happy Baking! 

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.