Chris

November 23, 2018 at 11:45am

*For safety’s sake, use stuffing that neither baked in the turkey, nor used meat broth as its moistener.* Just curious...what is the safety issue regarding the meat broth? I use homemade turkey stock in my cornbread dressing and it is baked in a pan in the oven. This bread is on today's make it list. Thanks!
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