Oh these breads remind me of my childhood. My grandmother, when my family visited for Thanksgiving, made such wonderful tasting sandwiches for the lengthy ride home. As I grew older she would not telll me how her breads were made. I was 25 years old when she finally admitted her "secrets." Long after my grandpa died, gram came to CA for a visit. She showed me so many things, and your two after-thankgiving-breads sound very close to hers. Gram was an apricot lover. She added these along with the cranberries. I'm so happy to have written recipies now. Gram taught me to cook by sight, smell, texture, taste; and, everything had a secret ingredient. I look forward to making the breads, from your recipies, and sharing them with my (13) siblings. I wonder how many of them will be reminded of grandma's bread. Thank you for sharing these recipies! You've proved to me that I must set aside time to search through your recipies!!

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