Minabee

November 20, 2012 at 9:01am

AHHHH!!!!! So exciting!! I tweeted about having mistaken the recipe for bread that goes in stuffing for a recipe for bread made out of stuffing, and Matt replied that he would take it to the test kitchen. I am not exaggerating to say that if I in some way contributed to the creation of a King Arthur Flour recipe, I feel like I've done my part to make the world a better place! And a more delicious one, because this recipe looks as ridiculously good as I would have hoped. -@AnikaChapin
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