I have a friend with celiac disease visiting soon. Of course I want to bake for her. Can I make up cookie dough, freeze it as unbaked drop cookies, and bake it at a later date? Your help will be much appreciated. As long as you're using a GF recipe, this should be a great time saver to make the dough, scoop the cookies and freeze. Happy Baking! Irene@KAF

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