I have a question...I am a bit confused by my results with this recipe.I followed the recipe exactly...all the dough did for me was crumble. I was able to gather it into a ball and it is as I write this in the fridge for it's hour. I don't know what the end result will be. Baking is such a mystery to me. I could've beaten this for 2 days and it wasn't going to become a 'soft dough'. Does anyone have an idea as to why this happened? Thanks in advance, Pam

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