I had butter laid out for shortbread but when I saw this recipe, I changed my plans for it. These cookies are fantastic. I ate a couple while they were still warm and almost didn't ice them because they're so good plain, but the icing compliments the cookies so well, I'm glad I made it anyway. They are putting me in the holiday spirit. They'll go great with a cup of eggnog! Eggnog with dark rum? Sounds like the holidays are coming! Elisabeth

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