lynn-ski

November 5, 2012 at 9:01pm

Not that it will stop me from trying these out as-is anyway - they sound DELISH! - but how would this recipe do with your gluten free flour blend? I'm trying to give up gluten and see myself failing miserably in the cookie/pastry department during the holidays! Any thoughts? Thanks! I think you should have good luck with this as gluten free. I'd say you'll probably be good with 1 teaspoon of xanthan gum for structure. Let us know how it goes. ~ MaryJane
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