Beautiful! I'm a big nutmeg fan, too. My sweet potato pie recipe uses a big dose of nutmeg and absolutely nothing else for flavoring. These look so Christmasy with the white frosting and sprinkled tops, but I don't think I'll wait that long to try them out. Thanks for the rum alternate, too, as we have a few religious people at work who wouldn't appreciate me sneaking alcohol into them! P.S. I can't stop gazing in awe at your little handful of spice-flecked deliciousness. Cookie dough is my favorite food group.

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