These sound excellent, thanks for sharing the recipe! I will definitely be making them for the Christmas cookie fest at the office this year. Just one question, does the frosting dry out a bit so that they can be stacked, or does it stay fairly soft for several days? Good question. The frosting will develop a little hard crust, but remains soft inside. If you iced them more flat than swirly, you could definitely stack them with parchment in between layers. ~ MaryJane

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