lckanno

November 14, 2012 at 7:06pm

I've tried this twice. Loved the look, idea, and flavors this promised. I just did not get the same results. The first time my dough rose for the first rising, but not the second. The second time, the dough did not rise at all. I've never had much luck with yeast and don't understand it, but I thought I followed the directions. Can anyone point me in the right direction to learn more? Sorry about your experience; we can definitely help. Please call our bakers' hotline, 802-649-3717. A back-and-forth dialogue will set you on the road to success! :) PJH
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