djoatwood

November 2, 2012 at 4:56pm

Just made these and loved them. I think I'll save up some in the freezer to use in the Thanksgiving dressing. Great idea - I've saved a loaf of "stuffing bread" (bread with sage, thyme, and other "Thanksgiving-type" herbs) for the same purpose. And today, I made a wonderful "Black Friday" (day after Thanksgiving) loaf using leftover stuffing and mashed potatoes - moist and delicious. Watch for the recipe soon! PJH
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