gaa

November 2, 2012 at 1:07pm

I made these last weekend ... served them with a blonde lasagna (roasted chicken from the market, sauted mushrooms and gruyere cheese) and they were WONDERFUL!! I was a little concerned as the dough was rising because it did seem to take a long time -- I used SAF Gold instant yeast - my new favorite. I should not have wasted energy worrying. These rolls are light, perfectly spiced, just wonderful. Thanks for another keeper recipe! Your lasagna sounds absolutely fabulous - combined with the rolls, it must have been an awesome fall dinner. Thanks for sharing - PJH
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