Jamie

October 24, 2012 at 2:22pm

These look delicious! Do you think it would work with fresh cranberries? Or do you recommend sticking with dried fruit? Jamie, if you don't mind the extra tartness of fresh cranberries, I think fresh berries (chopped in halves) would work just fine. Go for it! PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.