Could I get a bit of a clarification of Amy's response to jstettler? I have the same issue, only I have a 5 hour drive involved too. Would this scenario work: the weekend before Thanksgiving mix/shape/rise for one hour in 13X9 pan, then put in freezer. Pull pan from freezer for 5 hour car ride, keep in the cooler in the car. Upon arrival at destination, put rolls in fridge (or garage if cool enough). Thanksgiving morning pull from fridge and let warm up about 45 minutes, then bake. Do I have it right? Let the rolls rise until they're about 3/4 of the way to fully risen, then wrap and freeze. Keep as frozen as possible until late afternoon Wednesday. Put in fridge, let thaw overnight, and early next morning let warm to room temperature, finish rising, and bake. Sound good? PJH

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