I thought they were golden from the use of white whole wheat flour, which makes me want to sub some in. Like the previous commenters I am going to see if I can work out how to make these before traveling 3 or 5 hours the day before Thanksgiving. PS I was at Dartmouth for a meeting recently and did a huge happy dance when I realize how close I was to you all. Your place is gorgeous! I was sad I couldn't stop in to see my favorite bloggers, but I suppose all of the fan visits would slow your work down ... Trisha, next time shoot us an email - or ask the ladies at the store to give us a call. We often come down to the store to meet our lovely readers... :) PJH

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