Josiejones

October 23, 2012 at 9:31pm

Thanks for this recipe! We are wheat and sugar free( not by choice) so it would be cool to see a way where you can do substitutions (ie oat, rice, or GF flour) as well as other recipe swap outs. I'd love to know more about the substitute flours and when not to use them or / how they act differently than regular flours. And where do you sell the GF mixes? Thanks! Love King Arthur! I would be happy to talk more with you about the different types of GF flours and their uses, please give me a call. 800-827-6836. You can find our Gf products at these stores. ~Amy
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