We eat GF because my other half is intolerant. After several trips to the doctor I ask him if he wanted to try GF just to see what happens. He was so sick that I could have suggested we eat tree bark and he would have agreed if it would have helped. After about a week of GF he started to feel amazing and his bloating went away. I don't eat wheat now just because it isn't in the house. If one in the house is GF most families will just go total GF. There are so many other starches/flours, etc. out there to replace it with.

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