The Baker's Hotline

October 23, 2013 at 10:47am

Yes, freezing is a great idea. Just allow to dry out some before freezing. If you are going to layer them in an air tight container, use parchment or wax paper in between the layers. Or flash freeze and then store in an air tight container. Elisabeth
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.