Holly

January 27, 2013 at 7:22pm

I made these tonight after having a half a can of pumpkin puree leftover and I hated to throw it out. These were so delicious! I didn't have turmeric, so I just left it out and like a previous reviewer, I made a balsamic Parmesan sauce to go over the top. Excellent meal! Holly, so glad you put that pumpkin purée to good use. Thanks for sharing - PJH
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